Salsa, anyone?

First, you must know, I am far, far from Martha Stewart..the queen of all domestication. I can't give you tips on sheet folding, (hey, if you figure that bottom sheet trick out, please let me know!) or share exotic recipes. I'm the mom that looks for every opportunity to eat out. In all reality, my children have done very well fending for themselves..thank you hot pockets, pizza rolls and chicken chunks!! I do try though, to make it a point to cook when Pete is home. I guess it's not so much the cooking as it is the mental preparation that I don't like.

With all that said, you are probably surprised to find me sharing a recipe today. I don't know why I am..maybe because this stuff is just so good I thought you would like it too. I ran across this in the teacher's lounge at school one day. I was quite impressed. So, since I am preparing it myself today, getting ready for a Mexican themed Vacation Bible School "meeting of the minds" over at Chickadee's, here goes:

This is what you will need: (notice I buy practically all generic..I'm cheap that way)

1 large can (28 oz) diced tomatoes
1 can of Original Rotel
3 T Red Wine Vinegar
1 1/2 T Cilantro
2 tsp garlic salt
2 tsp onion powder
You can either put it all in a blender (be careful not to over blend) or do what I do, which is put it in a mixing bowl and mix with my smaller hand held blender.
So easy...So good.

Let me know if you try it..and what you think.